The recipe for the biscuits I made tonight is so very simple and I must tell you...they were probably some of the best biscuits I have ever had or made -- ever...or pretty darn close, anyway! They were perfect to make little chicken biscuit sandwiches with. Notice that I added a lot of cheese -- 1-1/2 cups of sharp shredded cheddar and a lot of cracked black pepper. I believe if you want to make Black Pepper Cheddar Biscuits, you need to be able to taste both the cheddar and black pepper, otherwise it is just "decorations" you are adding. I split the biscuits, added a very light smear of honey mustard dressing and added a large chicken tender for our little sandwiches. I served it with a side salad tossed with Honey Dijon vinaigrette. They were absolutely delicious! Below I'll share the recipe as well as a few pics. Hope everyone has a great weekend. Enjoy!
|Black Pepper Cheddar-Chicken Biscuit|
Black Pepper Cheddar Biscuits
2 cups Bisquick Baking Mix
2/3 cup milk (I used 1/3 cup cream and 1/3 cup fat free half-n-half)
1-1/2 cups shredded sharp cheddar cheese (I used half sharp and half extra sharp)
1/2 teaspoon freshly ground black pepper (or to taste)
- 2 tablespoons melted butter or margarine mixed with 1/2 teaspoon freshly ground black pepper (to brush on biscuits immediately after removing from oven)