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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thursday, June 14, 2012
Thursday's Linguine w/ Vodka Sauce, Smoked Italian Chicken Sausage, Red Peppers & Zucchini
Wow...it is finally Thursday. This has been a long week and I'm glad it is almost over! Tonight I was in the mood for pasta. I cooked some whole wheat linguine (Alma's) and while that cooked I diced and browned an Aidells Smoked Italian Chicken Sausage w/ Mozzarella along with some diced red bell pepper and diced zucchini. I poured a jar of DelGrosso's Vodka Sauce over the sausage and veggies and simmered them together for about 20 minutes and then served the sauce over the linguine topped with shredded Parmesan cheese (Sargento). It was absolutely delicious. The DelGrosso vodka sauce has a nice little kick to it...I love it -- it is the only brand of vodka sauce I will buy! Check out the pic below. Enjoy!
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