These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
This evening I made dinner #3 with the rotisserie chickens we bought Saturday night. I made chicken salad sandwiches on Publix's White Mountain Bread (notice the dusting of flour on the top crust of the bread). Since hubby doesn't care for onions or celery in his chicken salad...the only thing I can put in them so that he'll eat it is diced pickles (Claussen Bread & Butter) and a little mayo. I served a couple of small dill pickles on the side as well. It was a delicious, cool and quick dinner. Our high here today was 92 degrees which is a lot better than it was this past weekend. Sometimes the simplest of things just taste the best! I snapped a couple of photos to share below. Enjoy!