These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
This afternoon I decided to have a nice big salad for lunch using some of the leftover rotisserie chicken and salad from last night's dinner. I filled a big bowl with romaine lettuce, halved Cherub cherry tomatoes, shredded carrots, diced rotisserie chicken breast and a little finely shredded cheddar cheese. To keep the "dressing" Mexican themed I mixed together a couple of tablespoons of "Jack's Special" Garden Gourmet fresh salsa and a heaping tablespoon of reduced fat sour cream (it looked similar to Thousand Island dressing). The only thing that might have made my salad a little better is if I had some fresh avocado to dice and toss in too. Jack's Special salsa is really some of the best fresh store bought salsa I have found. I picked it up a couple of weeks ago at Costco. It tastes like you just made it fresh yourself! I snapped a couple photos of my delicious and simple lunch below. Enjoy!
If you like fresh salsa, this one is worth trying!