|Front of the cabin as the early morning sun burns off the rain from last night|
|Back of the cabin (view from the deck down by the river)|
|There is no sign of any drought here...it is lush, green and gorgeous|
Zucchini Patties (Gluten Free)
1 cup of Italian blend cheese, shredded
1/2 cup Parmesan cheese, grated
2 eggs, beaten
1/4 cup, plus 2 Tablespoons almond flour
2 Tablespoons coconut flour
1/3 cup sliced green onions
1/2 teaspoon salt, or to taste
Olive oil and/or butter (enough to coat non-stick skillet)
In a medium bowl, add the zucchini, cheeses, green onions, baking powder, almond and coconut flours, eggs, salt and pepper; mix well.
Juice of 3 or 4 limes
In a small bowl, combine all marinade ingredients well. Pour marinade into a 1 gallon Ziploc bag. Add chicken breasts and seal bag tightly (squeezing out as much air as possible). Marinate approximately 4 to 8 hours. Grill until done.