These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Happy Wednesday! It is a beautiful, bright and sunny day here this morning and 75 degrees. I made us a nice breakfast, "cabin-style". :-) Hubby wanted a grilled cheese sandwich made on some cheddar jalapeno bread we picked up at the Farmer's Market & Orchard a couple days ago. I cut it in thick slices and put a slice of sharp cheddar, provolone and swiss cheese in it before grilling it for him and served it with turkey sausage. For myself, I heated up one of the Cheddar Cauliflower Patties leftover from last night's dinner and topped it with a fried egg (garnished with strips of cheddar cheese) and turkey sausage. We both enjoyed a hot cup of Kahlua Hazelnut coffee with our breakfast. It was absolutely delicious! Check out a couple pics below. Enjoy!