I put a rounded tablespoon of cocoa powder, a rounded teaspoon of Truvia, and a dash of cinnamon in a small bowl and added a couple tablespoons of water and microwaved until warm to make it easier to combine the cocoa powder into the cold almond coconut milk (it is really hard getting dry cocoa powder to dissolve into cold liquid). After the water/cocoa/Truvia mixture is warmed for about 45 seconds are so, I stir it well to make a paste like consistency and gradually add a few tablespoons of the milk in to thin it. After it is well blended and smooth, I pour that slurry into a tall glass and then pour about 12 ounces of the chilled almond coconut milk into the glass and mix together well. You should taste it to see if you have enough sweetener. I don't like it real sweet, so you might need to add more sweetener to suit your own taste. Because the almond coconut milk is thicker than regular milk, it tastes very rich and creamy...almost sinful and it only has about 85 calories. These are milkshakes guaranteed to bring all the boys to the yard! ;-) How can you beat that? I snapped a pic for you to see below. Enjoy!