Saturday, August 11, 2012

Spaghetti w/ Chicken & Summer Veggie Sauce (Wheat Free)

This evening I made "zucchini spaghetti noodles" using a new gadget I just bought called a Spirelli.  It is awesome and effortlessly made long beautiful "noodles".  I made a big pot of spaghetti sauce using DelGrosso's Fireworks Sauce, diced sauteed boneless chicken breast, zucchini, yellow squash, red bell pepper and sliced mushrooms.  I served the chicken and veggie sauce over the zucchini noodles (for me and my youngest son) topped with shredded Parmigiano Reggiano -- he really liked the zucchini noodles!  Hubby had his sauce over whole wheat linguine.  It was a delicious, healthy and colorful meal.  I snapped a few pics below.  Enjoy!

Zucchini noodles (before sauteing in olive oil)
This is the awesome Spirelli I used to make the noodles
Some of the veggies that went in the sauce (along with sliced mushrooms)

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