These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
This evening was another quick and easy meal to put together -- even quicker than last night's meal. I made big main dish salads using a baby kale and spinach mix that I picked up this weekend. I topped them with red and yellow cherry tomatoes and diced grilled chicken breast leftover from last night. I also put together a quick and easy salad dressing to top them with. I mixed 1/2 cup of sour cream with 1/2 cup of salsa and added a few dashes of roasted ground cumin, cayenne pepper and a few grinds of black pepper and tasted it until it was the combination I liked. It tastes similar to a Mexican "thousand island" type of dressing. This is another one of those meals that I love making because it transforms leftovers into a completely different meal that took probably 10 minutes to put together. I snapped a few photos below for you to see. Enjoy!