These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
TGIF -- The week is finally over! This evening I made Hungarian Style Chicken Paprikash -- and it was delicious! When I made it back in September, I served it over zucchini noodles. This evening I served it over julienned yellow summer squash noodles instead. I liked those even better than the zucchini noodles with the paprikash. I made it a little spicier this time too by adding some hot Hungarian paprika along with the sweet paprika and cayenne. I've attached a couple of photos below. Since I've posted this recipe before, I will include a link that takes you back to the post with the recipe. This was a great Friday night dinner! Link to Recipe: Hungarian Style Chicken Paprikash