Thankfully, hubby likes my Almond-Flax-Parmesan Herb Pizza Crust, so I made a large rectangular pizza for us to share with "his & hers" topping halves. After the crust was done baking, I spread it with the sauce and shredded cheese and covered the entire pizza with the "spicy beef sausage" for both of us and then added his favorite turkey pepperoni, Kalamata olives and artichoke hearts to his side and the sauteed onion, red bell pepper and sliced mushrooms to mine. It turned out really good and I will definitely make the spicy ground beef sausage again to put on pizza! I always have to keep a swath between our pizza halves (sort of a buffer or safety zone) because if one of my mushrooms or onions touches his side, he acts like it's been contaminated by the bubonic plague...LOL. So, just in case anything moves as it cooks, I try to always keep a safe distance from his side. Well...my dinner break is over now...so it is back to the kitchen for me! I snapped a photo for you to see but couldn't get it to upload to my blog tonight for some reason. You can check out the pic on my Facebook page if you are interested, but I've posted a link to the crust recipe here: Almond-Flax-Parmesan Herb Pizza Crust Recipe. Enjoy!
Link to picture of the pizza on my Facebook page