My meatloaf turned out tender, juicy and good (after scraping the sauce off of it). I made a small meatloaf using ground chicken breast. I added lightly sauteed shallots and Poblano peppers, egg, a little shredded cheddar, splash of olive oil, tomato sauce and couple tablespoons of golden flaxmeal to help hold it together. I served it along with Cheddar Cauliflower Mash and Roasted Asparagus that I added a squeeze of fresh Meyer Lemon juice to before serving to give it just a hint of sweet-tart citrusy flavor. I love Meyer lemons -- and sadly their season is short. For those that don't know what a Meyer lemon is, they're an orange colored lemon that is reportedly a cross between a lemon and mandarin orange. They are extremely fragrant too. I snapped a photo of our meal below. Enjoy!