This is the ramblings of a self-described “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes, sharing new food finds, talking about and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and have rediscovered real, whole fresh foods again. Join me in my journey. Enjoy and welcome to my blog!
Thursday, January 31, 2013
Spicy Stir-Fried Chicken with Broccoli
It was a cold and blustery day here today -- it only got up to the low-mid 40s (after a few unseasonably warm days in the 70s). Tomorrow's high is only supposed to be 39...yikes! Tonight I was in the mood for some stir-fry. Normally I like to use diced boneless chicken breast for my stir-fries, but I have used boneless chicken thighs a couple of times now and really enjoy it for a change (as long as I am doing the trimming). I just don't particularly care for cutting it up because there is a lot more trimming to do and I am fastidious about trimming. I never ever order dark meat chicken in any Chinese food I have eaten out because it is typically not well trimmed...and well, it just frightens and disgusts me. ;-) Tonight's meal was simple and delicious. Hubby had his over rice and I had mine as is, by itself. I topped it with roasted peanuts. I snapped a few photos below and you can find the recipe link for Spicy Stir-Fried Chicken with Broccoli embedded here. Enjoy!