This is the ramblings of a self-described “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes, sharing new food finds, talking about and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and have rediscovered real, whole fresh foods again. Join me in my journey. Enjoy and welcome to my blog!
Sunday, January 13, 2013
Sunday Night's "Pasta" Dinner
Today was another warm and muggy day. We ran a number of errands and got ready for the work week ahead. Both sons came over for dinner this evening so I decided to make us a pasta dinner. I diced and sauteed boneless chicken breasts, yellow squash, zucchini and sliced fresh mushrooms in a little olive oil and then poured a jar of one of my favorite DelGrosso pasta sauces over everything and let it simmer together on low for about 30 minutes. I stirred about 1/4 cup of grated Parmesan cheese into the sauce and then served it over lightly sauteed zucchini noodles and topped it with shredded Parmigiano Reggiano. I lightly toasted some leftover Cheesy Pepperoni Baguette Bread I made a few days ago to go with our meal. It was quick, simple and delicious. I've posted a couple pictures below. Enjoy!