This is the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Today was another warm and muggy day. We ran a number of errands and got ready for the work week ahead. Both sons came over for dinner this evening so I decided to make us a pasta dinner. I diced and sauteed boneless chicken breasts, yellow squash, zucchini and sliced fresh mushrooms in a little olive oil and then poured a jar of one of my favorite DelGrosso pasta sauces over everything and let it simmer together on low for about 30 minutes. I stirred about 1/4 cup of grated Parmesan cheese into the sauce and then served it over lightly sauteed zucchini noodles and topped it with shredded Parmigiano Reggiano. I lightly toasted some leftover Cheesy Pepperoni Baguette Bread I made a few days ago to go with our meal. It was quick, simple and delicious. I've posted a couple pictures below. Enjoy!