|Before going into the oven to bake|
Low Carb Calzones (Grain Free)
1 teaspoon psyllium powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Dash cayenne pepper, optional
Press the dough out with a rubber spatula (to keep it from sticking) into an approximate 10-11" circular shape. Sprinkle shredded cheese of your choice evenly over the top of 1 half of the dough; top with pre-cooked toppings, a little more shredded cheese and red pepper flakes (optional). Carefully, using your hands and/or a rubber spatula, gently fold over the dough, pressing the edges to seal so filling ingredients don't melt out while baking. Lightly brush top of calzome with egg wash, if desired, and sprinkle with additional shredded cheese.
Bake for approximately 20 minutes or until calzone looks and feels done. Remove from oven and let cool about 5 minutes. Serve with pizza sauce on the side for dipping, if desired.
Note: If desired, spread a very thin layer of pizza sauce on the crust before topping with cheese, toppings and folding over (do not add too much or it will make the dough soggy when it bakes).
Calzone Recipe & More Pictures