This is the ramblings of a self-described “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes, sharing new food finds, talking about and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and have rediscovered real, whole fresh foods again. Join me in my journey. Enjoy and welcome to my blog!
Wednesday, January 16, 2013
Wednesday's Wonderful Leftovers...
This evening I didn't need to cook dinner because I still had plenty of leftover Greek Style Spinach-Feta Pie that I made last night. I reheated a couple pieces for hubby and me and then tossed a little side salad...and "boom"...dinner was on the table in about 10 minutes. I actually had a piece for lunch today too and have one more left for tomorrow's lunch. I have gotten a lot of "mileage" out of this one little pie! I snapped a couple photos below. Enjoy!