This is the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
This evening I didn't need to cook dinner because I still had plenty of leftover Greek Style Spinach-Feta Pie that I made last night. I reheated a couple pieces for hubby and me and then tossed a little side salad...and "boom"...dinner was on the table in about 10 minutes. I actually had a piece for lunch today too and have one more left for tomorrow's lunch. I have gotten a lot of "mileage" out of this one little pie! I snapped a couple photos below. Enjoy!