These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
It was a gorgeous bright and sunny day here today and it got up to 61 degrees. The forecast for this weekend, though, is for it to be really cold with highs only in the 40s with possible flurries. I decided since it was so nice out today that we would do our Costco run this evening after work. After we made a couple of other stops, we realized it was almost 8:30 pm and we still hadn't eaten dinner yet. So, we stopped and picked up a rotisserie chicken and planned to have that with a salad for a quick meal. When I remembered I had a big beautiful head of bibb lettuce in the fridge (which has big beautiful soft round leaves), I decided to make some really quick shredded chicken tacos. I laid the lettuce leaves out flat on the counter, hand tore some chunks of chicken breast and placed them on the lettuce, shredded some white cheddar cheese on top and spooned on some fresh salsa and sour cream and then topped with some fresh diced avocado...folded them in half...and BOOM..."Super Quick & Easy Chicken Tacos". We were eating dinner 15 minutes after we got home. Talk about fast food! They were awesome. I snapped a few photos for you to see. Enjoy!