Saturday, March 23, 2013

Saturday's Steak & Cheese Eggs

This morning I slept in a little later than usual so I decided to have "brunch" instead of breakfast and lunch.  I had leftover thin sliced sirloin tip steaks that I didn't use last night as well as some leftover cooked peppers and onions from the Stir-Fried Steak w/ Onions,  Peppers and Mushrooms we had for dinner.  So...what better brunch choice could follow last night's dinner theme than "Steak & Cheese Eggs"?  I quickly pan sauteed and browned the thin sliced steak and seasoned it with salt, pepper and a dusting of smoked paprika.  Since they are so thin, they only took about 3 or 4 minutes, tops to cook. Next, I made a simple omelet and filled it with the reheated peppers and onions left from last night and added a little white cheddar cheese...folded it over and..."Boom"...I was having steak and eggs for brunch.  It was a "gourmet brunch" that took a few minutes longer than "fast food" time -- and no golden arches required!!!  I snapped a few photos for you to see below.  Enjoy!


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