These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Happy Sunday! It's another gorgeous day here today -- I'm so thankful for this beautiful weekend weather, especially after all the rainy days we've had recently. Hubby and I got up early and took another long walk this morning -- it was only 59 degrees when we started, but the sun was so bright and strong that it felt warmer than it was. We have a wedding to go to later today, so we will get our errands run soon. When we got back from our walk, I made myself a simple breakfast of plain full fat Greek yogurt (by Greek Gods) mixed with some fresh blueberries, walnuts and a little fresh lemon zest, sweetened with a little bit of stevia. I enjoyed my yogurt along with a cup of Island Coconut coffee out on the back patio so I could enjoy the beautiful weather and all the flowers that are blooming like crazy now. We've even had a few daylilies pop open in the last couple of days...and my hydrangeas are beginning to bloom and packed with buds ready to open. I hope to plant a few tomato plants and some basil this weekend. I'm also looking forward to making a nice salad as a late lunch later this afternoon with a nice piece of the chilled salmon from last night's dinner on top. I snapped a few photos for you to see below. Enjoy!