Tuesday, May 14, 2013
Tuesday's Big Beautiful Salad for Lunch
This afternoon I decided to make a big beautiful salad for lunch using last night's leftover Chipotle Lime Grilled Chicken Breast. I sliced it and placed it on a bed of romaine lettuce and added sliced mini San Marzano tomatoes, half of a diced avocado...drizzled on a little ranch dressing...and BOOM, I had an awesome quick and easy salad for lunch! It was so nice outside that I decided to have lunch outside on the back patio before heading back to work. I snapped a couple photos below to show you how beautiful leftovers can really be! Enjoy!