Sunday, June 9, 2013
Sunday's Super Sockeye Salmon Salad...
This evening, dinner was so simple to put together. I had some leftover cooked wild Copper River Sockeye Salmon from last night's dinner that I wanted to enjoy chilled, so I made a big salad and placed a big piece smack in the middle. It was quick, simple and delicious. Youngest son came over to have dinner, so I cooked him a new piece, and while he liked it, and ate it...he said he actually preferred farmed salmon, because it isn't as fatty...LOL. Go figure!!! So, I guess from now on, I'll keep the expensive stuff for myself! I snapped a quick picture of my salad below. Leftovers never looked so good! Enjoy!