Thursday, October 31, 2013
Breakfast for Dinner -- Happy Halloween!
Happy Halloween! This evening I made a quick dinner since it's Halloween and I wanted to get done early before the kids began to trick or treat. I love seeing the little ones in their costumes, so I decided to make a quick "breakfast for dinner". I had a big bag of "ancient sweets red peppers" which are long narrow brilliant sweet red peppers. I sliced one of those large peppers and sauteed it in a bit of olive oil and then made omelets and filled them with the sauteed sweet peppers and grated mini Babybel cheese. It was so simple and so delicious. I lightly browned the already cooked "Three Cheese Mini Chicken Sausage" links by Old World Kitchens I found at Costco last weekend. The sausages have provolone, mozzarella and fontina cheese in them along with oregano, fennel and garlic. I also used these sausages in my Spicy Pumpkin Sausage Soup I made yesterday. I served our red pepper and Babybel cheese filled omelets with the chicken sausages, a toasted Easy Cheddar Black Pepper Biscuit and a couple of Cranberry Orange Walnut Mini-Muffins that I made earlier in the week. I love having breakfast for dinner and tonight was the perfect night to do so. Check out my last meal for October below...low-carb, wheat-free never tasted so good. Enjoy!