Sunday, December 15, 2013
White Chicken Enchilada Casserole -- Low Carb & Wheat Free
Today we were busy all day long decorating the house and Christmas shopping. We still have a bit of decorating to finish up and I still have more shopping left to do...but we at least put a dent in both. All 3 of the kids came for dinner this evening. I made my White Chicken Enchilada Casserole for dinner since none of them were here to share it with us last weekend. I served it with steamed fresh broccoli florets. To keep with the Christmas theme of the day, I added some sauteed diced red bell pepper and Poblano peppers to the top before baking it to add a little splash of red and green. I also added some pepper-jack cheese to the casserole to give it a tiny bit of zip. It turned out delicious. I actually made 12 enchiladas and cooked them in a larger casserole dish. I increased the chicken to 4 cups and the cheese to 3 cups but kept the same amount of sauce. It turned out really good and the red and green peppers not only added some seasonal color, but flavor as well. I snapped a quick photo for you to see below. The recipe is here ------> White Chicken Enchilada Casserole Enjoy!