Thai-Style Chicken Burgers
1 pound ground chicken (I used ground chicken breast)
2 teaspoons red curry paste, or to taste
3 green spring onions, thinly sliced
2 tablespoons grated carrots
2 to 3 teaspoons Tamari sauce
1 tablespoon peanut flour, optional
1 to 2 tablespoons coconut oil
In a medium bowl, combine chicken, curry paste, onions, carrots, Tamari and optional peanut flour. Mix together well. Form into 3 or 4 patties with hands moistened with water to prevent from sticking. Heat coconut oil in a large non-stick skillet over medium-high heat until hot. Place burgers in skillet and cook about 5 to 6 minutes per side until golden brown and juices run clear when lightly pressed with a spatula (cover skillet to reduce cooking time, if desired).
*Note: If desired, this recipe can also be used to make meatballs.