These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Happy Sunday! It's a beautiful morning here -- and in the mid 70s already by 9:00 a.m. Today we are going to continue with some projects around the house. I made a simple breakfast of sunny side up organic eggs, oven roasted nitrite/nitrate free bacon and grain free toast made with a loaf of grain-free bread I am currently working on. I could probably post the recipe for it now but would like to make it one more time first to check the bake time on it again. I try to make sure the recipes will work best for you before I post them so you don't waste ingredients with trial and error. I snapped a few photos of the new flowers that have popped up in my backyard over the last week. It's finally beginning to look like summer! Enjoy!