Wednesday, July 23, 2014
Chicken Enchilada Casserole & New Recipe Premiers Tomorrow
This evening our dinner was quick and simple. I had enough leftover Chicken Enchilada Casserole so I simply just had to reheat it. It is just as good, if not better, the next night. I topped it with some diced grape tomatoes and sliced avocado before serving. I also finished up the new recipe that will be posted tomorrow. This one is a good one and I think you're going to like it. Stay tuned and be sure to check back tomorrow! I snapped a couple photos of this evening's meal to show you just how nicely this casserole reheats a couple days later. Enjoy!