Friday, December 26, 2014

Late Brunch - No-Flip Buttermilk Pancakes w/ Wild Blueberries

It's a bright, sunny and beautiful day here today. It started off with temps in the 30's this morning but quickly warmed up into the mid 50's. The last of my kids that stayed with us for the past few days just left a little while ago. I let him sleep in late and tip-toed around this morning so the dog and bird would keep quiet and let him sleep late. We enjoyed a late brunch around noon time. I made fried eggs, chicken sausages and my No-Flip Buttermilk Pancakes. I made blueberry pancakes using frozen wild blueberries. I love using them when fresh blueberries aren't in season. I realized that we had a "skillet palooza" using 3 different skillets for our brunch! I snapped a quick photo below. I absolutely love these no-flip pancakes because they are so easy to make and absolutely delicious, too. If you haven't tried them, you can find the recipe for them here: No-Flip Berry Pancakes. Enjoy!





Here's an old Christmas photo taken MANY years ago...I am the budding equestrian on the left
            

4 comments:

Charlotte Moore said...

The picture is a treasure. Love it.

Gourmet Girl Cooks said...

Thanks Charlotte! :-)

CyberSis said...

Hi GGC,

Love the photo ... and the pancake! :-)

Gourmet Girl Cooks said...

Hi CyberSis,

Thank you! :-)