When we got back in, I decided to make eggs (for me and Spike to share). I also prepared some crispy bacon to go with our eggs. When I was grabbing the eggs from the fridge, I noticed an open bag of coleslaw mix left from the coleslaw I made earlier in the week (I had bought a big bag from Sam's Club so I had lots left). I sauteed a large handful of the slaw with diced Vidalia onion to serve as my "breakfast hash." I cooked the bacon first and moved it to a plate and then sauteed the slaw mix and onions in the same skillet and crumbled a couple strips of bacon into the crisp-tender slaw. I moved that over to a plate, wiped my skillet out and then cooked the eggs in the same skillet. After they were cooked, I slid them on top of the bed of hot bacon and onion slaw. It was delicious and a great way to use up the leftover slaw mix. I snapped a couple photos below. Enjoy!
|Day #2 - bow tie still on and intact (a miracle)..."look ma, no arms"|