I seasoned boneless chicken breasts on both sides with smoked paprika and McCormick's Spicy Montreal Steak Seasoning after spritzing them first with olive oil. I grilled them until they were done, about 5 minutes per side since they weren't very thick. I topped each chicken breast with a slice of Monterey pepper jack cheese, a spoon of fresh salsa, diced multi-colored fresh baby tomatoes, a scoop of freshly made guacamole and sliced green onions. To make the guacamole, I simply mashed a ripe avocado with about 1 tablespoon of sliced green onions, a pinch of sea salt and a couple tablespoons of freshly squeezed lime juice. It was awesome! I snapped a few photos of this easy peasy meal below that only took about 20 minutes to make. Enjoy!
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