|Ready for the oven|
|Fresh out of the oven...ready for sour cream to be stirred in|
Preheat oven to 400 degrees F. Cut chicken into approximate 1-inch sized chunks; pat dry with paper towels and season with salt and pepper. Heat oil in dutch oven over medium-high heat until hot. Add chicken and cook until lightly browned on all sides. Remove chicken to bowl and set aside.
*Note: I sometimes like to add about 1 cup of cooked sliced mushrooms to my paprikash