Saturday, September 19, 2015
Sriracha & White Cheddar Eggs w/ White Cheddar-Black Pepper Biscuits
This morning we awoke to a beautiful cool morning. I decided to start off our last weekend of summer with a "bang" by making Scrambled Sriracha & White Cheddar Eggs served alongside White Cheddar-Black Pepper Biscuits and crispy strips of bacon. There was lots of delicious flavor on our plates this morning. I actually tried these eggs out earlier in the week when my son stopped by unexpectedly for lunch. He loves Sriracha and I needed to make something quick and easy since I was home for a quick lunch and had to head back to work. They were SO delicious that I couldn't wait to make them again so hubby could try them. I grated my favorite Cabot's Sharp White Vermont Cheddar (a generous pile) and then scrambled 6 organic eggs and cooked them in a little Kerrygold butter. As the eggs began to cook, I added the grated cheese and a generous squirt of sriracha (2 to 3 teaspoons or so). I continued stirring and cooking the eggs and then served them alongside crispy bacon and my White Cheddar-Black Pepper Biscuits (made with Cabot's Sharp Vermont White Cheddar). It was a quick and easy breakfast to help usher out this ridiculously hot summer we had this year. I snapped a few photos below. Enjoy!