Bacon Cheddar Burgers
1 pound lean ground beef (I used Maverick Ranch 91% lean organic grass-fed beef)
2 sliced green spring onions
1/2 cup finely shredded cheddar cheese
4 strips cooked bacon, diced
2 tablespoons olive oil, divided
In a medium bowl, mix together ground beef, onions, cheddar cheese, bacon, and 1 tablespoon olive oil. Mix just until combined; divide and form into 4 patties about 1/2-inch thick.
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Cook burgers approximately 5 to 7 minutes per side, or to desired doneness.
*Note: I prefer to use lean beef and then add my own additional fat, like olive oil to add moistness.