These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thursday, October 15, 2015
Big Main Dish Salads...It's What's For Dinner!
For the last couple of days I've been craving a big crisp salad since it's been a while since I've had one. So, for dinner this evening, I went ahead and made them for us. I piled my ginormous Le Creuset stoneware pasta bowls full of lettuce, red cabbage, carrots, tomatoes, shredded cheese, toasted pumpkin seeds and chicken breast and then topped it with my Buttermilk Ranch Dressing. This was EXACTLY what I have been craving! I snapped a few quick photos below. Enjoy!
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