Sunday, January 17, 2016

No-Flip Blackberry Buttermilk Pancakes w/ Fresh Blackberry Buttermilk Syrup - Low Carb

This morning I made my Thick & Fluffy No-Flip Buttermilk Pancakes filled with big ripe fresh blackberries. I picked up a beautiful container of fresh blackberries at Costco yesterday. I placed half of the fresh blackberries in the pancakes and used the remaining half (about 1 cup) to make Fresh Blackberry Butter Syrup to top the pancake wedges with. I served the pancakes alongside crisp strips of bacon. The recipe for the pancakes can be found by clicking here: Thick & Fluffy No-Flip Buttermilk Pancakes. The quick and easy recipe for the syrup can be found below. Enjoy!









Fresh Blackberry Butter Syrup

Ingredients:

1 1/2 cups fresh blackberries (or other fresh berries)
3 tablespoons butter (I used Kerrygold)
3 tablespoons sugar free pancake syrup, or to taste (I used Nature's Hollow)

Directions:

Puree blackberries in a small blender or food processor until smooth (I used a Magic Bullet). Strain through a mesh strainer to remove seeds. Heat pureed and strained berries in a small saucepan over medium heat until hot; whisk in butter and syrup. If desired, sweetener of choice (such as Swerve or stevia) can be used in place of the pancake syrup to add sweetness.

            

2 comments:

Charlotte Moore said...

YUM!!!!

Gourmet Girl Cooks said...

:-)