Low Carb "Chili Willy" Chili
1 pound ground sirloin or ground round
In a large pot, brown meat, chopping it into small pieces as it browns; add onion and peppers after meat is lightly browned, cover and cook for about 5 minutes until peppers and onions begin to soften; add diced squash and zucchini, cover and cook approximately 5-10 minutes until vegetables are tender.
Stir in remaining ingredients. Cover and simmer for 1 hour. Remove bay leaf. Serves 3-4.