These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday's Breakfast - Grassmilk Yogurt and a Few Other New Finds
This morning I decided to try a new yogurt for breakfast that I found last week at Sprouts Farmers Market. It's made by Organic Valley and is made using 100% grass-fed milk (no grains). It even has a thick layer of cream on top that you stir in! I sweetened it with a bit of stevia and tossed a few fresh blackberries on top. I found this yogurt to be a nice change from my usual Greek yogurt. It was smooth, creamy and noticeably less tangy and tart. I also snapped a few photos of a couple of my recent Costco finds. I picked up a 5-pound container of Himalayan Pink Sea Salt (I almost exclusively use pink Himalayan salt). I liked it because besides being a good price ($9.99), I like that it comes in a nice wide mouth jar as well. I also was excited to find that Costco now carries Muir Glen Organic Fire Roasted San Marzano Style Tomatoes. They come in a 4-pack of large 28-oz cans (particularly handy when making a big pot of chili). I snapped a few photos of this morning's blackberry topped yogurt below. Enjoy!