Mexican Style Burgers
1 pound ground round
1/4 cup salsa (I used Jack's fresh all natural Cantina Style Salsa)
1/4 cup shredded cheese (I used Sargento's Mexican Style 4-cheese blend)
Chipotle & Roasted Garlic Seasoning, to taste (McCormick's Grill Mates)
Sliced Pepper Jack Cheese (I used Sargento's)
Mix ground beef, salsa and shredded cheese together in a bowl. Form into 3 patties, about 1-inch thick. Season with chipotle and roasted garlic seasoning. Grill approximately 5 minutes per side, or to desired doneness. Serve topped with sliced pepper jack cheese and a dollop of salsa, if desired.