Friday, April 8, 2016

Friday Night Pizza - Pepperoni & Peppers on Cheese Head Crust

This evening I made pizza for dinner. I used my Cheese Head Pizza Crust and topped it with Muir Glen Organic Pizza Sauce, shredded mozzarella, pepperoni and thinly sliced mini peppers. It turned out great. I spread the dough out with a rubber spatula after drizzling about 1 tablespoon of oil on top of the dough. It was much less messy than pressing the dough out with oiled hands. I snapped a few photos below. The recipe for the crust can be found here: Cheese Head Pizza Crust. Enjoy!


1 comment:

Anonymous said...

Instead of rolling out dough, press it out. Take another sheet of parchment paper and spray with olive oil. Lay paper on top of dough ball and either press another cookie sheet on top of it or simply spread with side of hand. Then peel back top parchment paper. Viola!