Monday, April 4, 2016
Grilled Shish Kebab Salad - Easy Low Carb Leftovers
This evening we had Grilled Shish Kebab Salads made by using the leftover grilled kebab meat, onions, red, yellow, and orange bell peppers (I used the chicken kebabs and the guys used the beef kebabs). It was the perfect way to use up our leftovers and it was a quick and easy meal that changes it up a bit. I'm looking forward to using leftover grilled foods on top of salads the next day during the upcoming hot summer nights. Last week we enjoyed Steak & Cheese Salads with leftover grilled steak. I love to purchase the baby heads of artisan romaine lettuce (by Tanimura and Antle) at Costco because they stay fresh and one small head cut up makes a nice main dish salad or 2 smaller side salads. I snapped a few photos below. Enjoy!