For our side dish, I made an easy Zucchini Parmesan Bake. I sauteed diced Vidalia onion, zucchini, and fresh diced baby tomatoes in a skillet and then transferred it to a shallow casserole dish, topped it with Parmesan cheese and ran it under a broiler for about 5 minutes until browned. It was simple, fresh and delicious. I snapped a few photos below as well as included the easy recipe for the Zucchini Parmesan Bake. Enjoy!
|Ready for the grill|
Zucchini Parmesan Bake
2 tablespoons olive oil
1/2 Vidalia onion, diced
4 medium zucchini, diced
1 cup diced grape or cherry tomatoes
1/4 cup grated Parmesan cheese
In a 10-inch nonstick skillet, heat olive oil over medium-high heat. Add onions and cook about 5 minutes, or until softened. Add zucchini and continue cooking, stirring frequently until softened. Stir in diced tomatoes and cook until most of the juices have cooked off.
Transfer mixture to a greased shallow 1-1/2 quart casserole dish. Top with Parmesan cheese; broil under a hot broiler for about 5 minutes or until browned.