Thursday, August 25, 2016

Peach Pecan Muffins - Easy & Dellicious

Today I've got a brand new recipe to share with you. It's special to me for a number of reasons. First, it's made with my favorite almond flour...Honeyville's Blanched Almond Flour that has had a place in my pantry for over 4 years now! Second, it's made with two of my favorite Georgia grown ingredients...Georgia pecans and Georgia peaches (and I just happen to live in Georgia)! Last, but not least...this recipe was the very first item to be baked in my new oven in my new house. These delicious muffins embarked on the "maiden voyage" of my new oven. A little silly, I know, but it's true!

These muffins are easy to make and can be made with either fresh, ripe juicy peaches or no sugar added canned peaches. They are lightly sweetened but can easily be made sweeter if that's how you like your muffins (simply increase the sweetener or add a few drops of stevia to boost the sweetness). They are super moist and tender. I store mine in the fridge since they are moist and because it's pretty humid here this time of year. I hope you enjoy them as much as I do. Check out a few photos below. To get to the recipe, please click here: Peach Pecan Muffins. Enjoy!






        

8 comments:

Charlotte Moore said...

YUM!!! These look wonderful!

Gourmet Girl Cooks said...

Thanks Charlotte! :-)

CyberSis said...

Hi GGC,

A lovely new muffin recipe to go with your new chili recipe. Beautiful!
Thank you, Ayla! :-)

Chris said...

So glad you're able to get back to your kitchen and us! Settling in a new home can be exhausting! These muffins look like the perfect treat! Thanks!

Jane Baines said...

I made these from the fresh peaches we bought at Farmer's Market over the weekend. They are superb! I did decide to use almond extract in place of the vanilla and it turned out very good. I'm thinking this recipe just might become my new "go-to" basic cupcake recipe. It's very easy to sub whatever fruit you have on hand. Raspberries and/or blueberries would be my next choice.

I'm SO glad you're back, Ayla. I've missed you! That new stove of yours looks like a dinner party waiting to happen. Enjoy!!!!

Gourmet Girl Cooks said...

Hi CyberSis,

Thank you!!! :-)

Gourmet Girl Cooks said...

Hi Chris,

Thank you. It does feel good to be back in the kitchen again. Moving truly is exhausting. I don't want to see another box to unpack ever (well, after I finish unpacking these that is)! :-)

Gourmet Girl Cooks said...

Hi Jane,

So happy you enjoyed them. You are right, you can swap out just about any type of fruit. Great idea using almond extract as well. Thanks so much! :-)