These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
This evening I was in the mood for pizza. I had a big jar of oil packed grilled veggies (by Del Destino) from Costco that needed to be used. I decided a gourmet pizza would be the perfect way to use them. I made my Cheese Head Pizza Crust (one of the easiest and delicious gluten free pizza crusts you could ever make) and topped it with DeLallo's Pizza Sauce, mozzarella cheese, pepperoni and a medley of oil packed grilled veggies (baby eggplant, zucchini, piquillo peppers, and artichokes). It turned out absolutely AMAZING! It was one of the best pizzas I've made; hubby thought so too. If you haven't tried this pizza crust before, add it to your "make soon" list. You won't be sorry, I promise. I snapped a few photos of tonight's masterpiece below. Here's a link to the recipe: Cheese Head Pizza Crust. Enjoy!