|Grilled Romaine & Tomato Salad|
1 pound ground chicken breast (or turkey)
2 slightly heaped tablespoons of sun dried tomato pesto, or to taste
1/4 teaspoon salt, to taste
Combine ground chicken, pesto and salt. Divide and form into 3 patties using hands dampened with water. Grill over medium-high heat (about 400 degrees F) approximately 4 minutes per side or until juices run clear when pressed slightly.