Roasted Sweet Mustard Glazed Wild Alaskan Salmon
2 large salmon fillets (preferably wild salmon, about 1 to 1-1/4 lbs each)
3 to 4 tablespoons Dijon Mustard (or any good spicy brown mustard)
1 tablespoon brown sugar (or substitute your favorite non-sugar sweetener)
Dash of garlic powder
2 or 3 generous dashes of ground Ceylon cinnamon
1/4 teaspoon salt
Preheat oven to 425 degrees F. Rinse salmon fillets and pat dry with paper towels. Place fillets skin side down on a foil lined baking sheet.
In a small bowl, combine remaining ingredients. Taste and make any necessary adjustments to your own taste; if desired add more or less sweetener. Brush or spoon glaze over salmon, spreading and smoothing with back of spoon. Roast at 425 degrees F for 12 minutes. Turn oven to broil and move closer to broiler. Broil 3 to 5 minutes or until glaze is hot and bubbly and just begins to brown. Let salmon sit for a few minutes before serving to allow glaze to set.
*Note: If using only 1 salmon fillet, halve the glaze ingredients.