tag:blogger.com,1999:blog-2285523888432056855.post1022067462329904991..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Breakfast Burrito (Wrapped in a Grain-free Tortilla/Wrap)Gourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2285523888432056855.post-13638800093510955802017-12-22T19:53:46.764-05:002017-12-22T19:53:46.764-05:00This was so good wrapped around my hot dogs today....This was so good wrapped around my hot dogs today. I left out the parm and it was just fine. I jotted this one down as my go to wrap. Thanks for sharing!Saundra Contrerashttps://www.blogger.com/profile/02033092448792895476noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-31347057889185274532014-12-01T00:32:20.639-05:002014-12-01T00:32:20.639-05:00Hi Dena,
Since it is such a small amount (added m...Hi Dena,<br /><br />Since it is such a small amount (added more for flavor), just swap it out for an extra teaspoon or 2 of almond flour. That should work just fine. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-34022755318027684062014-11-30T18:31:54.761-05:002014-11-30T18:31:54.761-05:00Have you tried making these without the Parmesan? ...Have you tried making these without the Parmesan? I am also dairy free and am trying to find a way to eat my beloved Mexican food!DenaBena425https://www.blogger.com/profile/16636895274765447157noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-28181472484397119582014-02-11T12:55:37.713-05:002014-02-11T12:55:37.713-05:00I've been meaning to try these for weeks...kep...I've been meaning to try these for weeks...kept putting it off since I've tried so many wrap recipes that didn't work over the years. OMG These work great! They hold up, don't get soggy or fall apart and taste terrific! What more could I ask for in a wrap? Nothing! I'm going to make a bunch to put in the freezer! Thanks for creating these.GrannyMumantooghttps://www.blogger.com/profile/03567330590663276575noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-44807730142842797272013-12-01T23:29:30.172-05:002013-12-01T23:29:30.172-05:00Hi Aubree! I have not tried freezing them yet...bu...Hi Aubree! I have not tried freezing them yet...but think they would freeze well (separated with plastic wrap or parchment...maybe even wax paper). They should be refrigerated though. I have made them in advance and kept them in the fridge for 1 week when we were on vacation and they worked beautifully. To reheat I microwaved some for a very short time (20 seconds) and I also reheated a couple sticking them in a dry non-stick skillet and heating up a minute or 2. Hope that helps! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-38745177373713633572013-12-01T22:32:22.423-05:002013-12-01T22:32:22.423-05:00Hi, do you have any advice on making these ahead o...Hi, do you have any advice on making these ahead of time and storing them? How about reheating them? Thanks!Anonymoushttps://www.blogger.com/profile/07011305873538385769noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-64653600252412285152013-11-11T12:40:05.518-05:002013-11-11T12:40:05.518-05:00Hi Lesley -- Thanks so much. I have made several o...Hi Lesley -- Thanks so much. I have made several other kinds before, too and they were always a pain to make. I'm glad you are enjoying this one! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-63283739147313170502013-11-11T12:39:06.278-05:002013-11-11T12:39:06.278-05:00Hi Melinda -- I just read the link you sent. Wow.....Hi Melinda -- I just read the link you sent. Wow...amazing! Thanks for sharing it. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-7981353109220562832013-11-11T11:37:45.613-05:002013-11-11T11:37:45.613-05:00You might enjoy reading this.. http://myscienceaca...You might enjoy reading this.. http://myscienceacademy.org/2012/08/19/world-renown-heart-surgeon-speaks-out-on-what-really-causes-heart-disease/<br /><br />and feel smug about how healthy your vessels must be!<br />MelindaMelindanoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-86040676892351792272013-11-11T10:41:34.564-05:002013-11-11T10:41:34.564-05:00I just wanted to say thank you for sharing this re...I just wanted to say thank you for sharing this recipe. This is my favorite GF tortilla,(I've made several different kinds)and now I make these all the time.Lesleynoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-24799224528731629342013-11-10T18:42:07.885-05:002013-11-10T18:42:07.885-05:00Hi Maria! So glad you enjoy this way of eating, to...Hi Maria! So glad you enjoy this way of eating, too! It is pretty amazing being able to eat this way, isn't it! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-46629524824094677512013-11-10T16:32:11.690-05:002013-11-10T16:32:11.690-05:00It's just so great to eat this way, I mean her...It's just so great to eat this way, I mean here you have a delicious burrito chock full of delicious ingredients that fuels your body without causing any damage at all. If I were to have a traditional bagel I would be hungry in an hour. This is so much better, you really feel like there's just no comparison. Keep up the great work, I look forward to your holiday creations this year. Thanks so much. MariaAnonymousnoreply@blogger.com