tag:blogger.com,1999:blog-2285523888432056855.post1730583627702400544..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Oven Fried Onion Rings...Low CarbGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-2285523888432056855.post-10893343929648610502019-07-27T10:47:03.403-04:002019-07-27T10:47:03.403-04:00How far in advance can these be made?How far in advance can these be made?Anonymoushttps://www.blogger.com/profile/12463918320013369282noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-8637505223472029122018-10-12T16:51:51.458-04:002018-10-12T16:51:51.458-04:00 i am eating these as i write this note, they are ... i am eating these as i write this note, they are delicious but i would prefer them crisper, do i need more oil on my pan, or should i simply cook them longer? Do you think this would be a suitable coating for onion bombs?<br /><br /><br /><br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-70082464499480537562018-07-24T19:53:19.705-04:002018-07-24T19:53:19.705-04:00This looks wonderful! How many carbs / onion rings...This looks wonderful! How many carbs / onion rings per serving?Sandrahttps://www.blogger.com/profile/07340291435270934315noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-47644453673116121282018-04-25T09:00:59.961-04:002018-04-25T09:00:59.961-04:00Yes, that will work. Yes, that will work. Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-81765846250555150782018-04-25T09:00:09.581-04:002018-04-25T09:00:09.581-04:00Yes that will work!Yes that will work!Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-50987696795631120512018-04-24T20:23:15.082-04:002018-04-24T20:23:15.082-04:00I am making this but can I use heavy Whipping Crea...I am making this but can I use heavy Whipping Cream<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-3801501834251345712018-02-19T14:44:39.312-05:002018-02-19T14:44:39.312-05:00trying these out tonight!! if possible, does anyon...trying these out tonight!! if possible, does anyone know the nutrition specs for these! trying to keep track of my macros thank you in advance! Anonymoushttps://www.blogger.com/profile/04834085805401672344noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-81634778202281080702017-06-16T13:04:27.109-04:002017-06-16T13:04:27.109-04:00ThanksThanksAnonymoushttps://www.blogger.com/profile/04571828795230778384noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-6893314458375679792017-02-28T06:36:35.021-05:002017-02-28T06:36:35.021-05:00I stumbled on your recipe searching Pinterset. I w...I stumbled on your recipe searching Pinterset. I want to thank you for sharing it. My son-in-law made it for me last night and it is AWESOME. The only changes I asked him to make was add a little garlic and a pinch of Cheyenne powder, he die mix the dry ingredients in a gallon zip-loc bag and that worked perfect for coating the onion rings, he also used my NuWave Oven it is a large 'Air Fryer' 10 minutes first side flipped over and 5 minutes second side. Looked exactly like your pic :) Tasted out of this world for this low carber!!! I want to try it again with cutting the onions into wedges and coating the petals something like out local Bob Evan's serves and see how that works. That way we could fit more on the grill at a time. I will let you know how it turns out. Thanks againevelyn1954https://www.blogger.com/profile/07908841273857625485noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-35590929235038877492015-02-07T12:55:13.502-05:002015-02-07T12:55:13.502-05:00Hi Danielle,
Yes, most definitely. It shouldn'...Hi Danielle,<br /><br />Yes, most definitely. It shouldn't make any difference at all. Hope you enjoy! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-76767052206779710872015-02-06T21:28:45.349-05:002015-02-06T21:28:45.349-05:00Hi there!! these look amazing- I am dairy free- so...Hi there!! these look amazing- I am dairy free- so I was wondering if almond milk (plain) or unflavored/ unsweeted coconut milk would work..? Thanks!Anonymoushttps://www.blogger.com/profile/13047620837577732118noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-8080270976182750742014-08-08T23:09:06.718-04:002014-08-08T23:09:06.718-04:00So glad you enjoyed them Nancy! Vidalia onions are...So glad you enjoyed them Nancy! Vidalia onions are my favorite onion too! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-45686160660254618122014-08-08T21:47:08.915-04:002014-08-08T21:47:08.915-04:00I just made these, OH MY GOD!
I used a vildalia on...I just made these, OH MY GOD!<br />I used a vildalia onion, SO YUMMY!<br />Thanks for this!Anonymoushttps://www.blogger.com/profile/08523614475870758506noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-8274189535320429442013-03-17T19:10:17.908-04:002013-03-17T19:10:17.908-04:00Thanks, Nancy -- so glad you enjoyed them! :-)Thanks, Nancy -- so glad you enjoyed them! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-37666716353391622192013-03-17T17:27:18.922-04:002013-03-17T17:27:18.922-04:00I just made these for dinner and they are FANTASTI...I just made these for dinner and they are FANTASTIC! Love the "breading"...they have a great taste and texture. Great recipe. Thank you for sharing!Nancycm10https://www.blogger.com/profile/06867000537812973167noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-77342696789863372982012-11-17T09:54:22.806-05:002012-11-17T09:54:22.806-05:00Hi Ali -- you could easily substitute unsweetened ...Hi Ali -- you could easily substitute unsweetened almond milk or coconut milk for the half and half. Hope you enjoy! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-50746643369160013982012-11-17T09:23:18.414-05:002012-11-17T09:23:18.414-05:00Looks good! What do you suggest subbing for the ha...Looks good! What do you suggest subbing for the half and half if you are dairy free?Alinoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-82105618476700543332012-10-24T17:35:22.087-04:002012-10-24T17:35:22.087-04:00So glad you liked them Shieldmaiden -- I bet the Z...So glad you liked them Shieldmaiden -- I bet the Zatarain's did give them some extra kick - I like things a little spicy. Again...glad you liked them...thanks!Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-63589911863848527612012-10-24T16:22:06.097-04:002012-10-24T16:22:06.097-04:00Finally got around to making these and they were o...Finally got around to making these and they were outstanding. I was out of paprika so I used Zatarain's Creole Seasoning, which gave them a little 'kick'. Shieldmaiden96https://www.blogger.com/profile/04673938377819957295noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-49187186431276902972012-09-24T21:51:15.169-04:002012-09-24T21:51:15.169-04:00P.S. -- If that doesn't work or help, I will m...P.S. -- If that doesn't work or help, I will make a small batch again and snap photos along the way to show you the steps. Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-26391661268654386022012-09-24T21:49:52.673-04:002012-09-24T21:49:52.673-04:00Hi Steph...sorry you had trouble with them. The k...Hi Steph...sorry you had trouble with them. The key is to use a shallow bowl or dish for the "breading"...and make sure that you shake off any excess eggwash mixture. Lay the rings one at a time into the crumb mixture and using a teaspoon, spoon the crumbs over the top side, gently pressing into the breading...flip and make sure you gently press again -- you want to keep your bread crumbs as dry as possible (so you don't want a lot of excess eggwash dripping off in your crumbs making them clump up -- the coating should be light. Does that help you? Let me know. Thanks!Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-23269272886073014692012-09-24T14:16:27.853-04:002012-09-24T14:16:27.853-04:00HELP! Can you post a "tutorial" for succ...HELP! Can you post a "tutorial" for successful dredging such as these onion rings? A friend was dying for these and I want to make them too, they look picture perfect, but getting the breading to stay on without making a glompy mess in the dredging bowl is a challenge. His breading would not stay on his. A tutorial would be fabulous! Thanks!Stephhttp://www.snapaholics.comnoreply@blogger.com