tag:blogger.com,1999:blog-2285523888432056855.post2216119841951913159..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Apple Cinnamon Walnut Muffins - Happy Fall Y'all!Gourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2285523888432056855.post-56493198097186511772016-10-09T08:37:43.932-04:002016-10-09T08:37:43.932-04:00Hi Barb,
If I were going to try it, I'd proba...Hi Barb,<br /><br />If I were going to try it, I'd probably increase the almond flour by 1/4 cup (to 1-1/2 cups) and decrease buttermilk by 1/4 cup (to 1/2 cup) and see if that works. That way you are adjusting the ratio of dry to wet ingredients. Maybe toss in 1 extra tablespoon of sweetener you are using (to 1/4 cup plus 1 tablespoon). Let me know how it goes if you try it! Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-68112538948391116252016-10-08T20:08:57.893-04:002016-10-08T20:08:57.893-04:00The package says to use just 1/4 of the usual amou...The package says to use just 1/4 of the usual amount of sweetener, which is a significant reduction! I'm unsure how to accommodate for that loss of bulk? Thank you for your help!<br />BarbBarbPnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-41974261517076970732016-10-07T19:21:42.795-04:002016-10-07T19:21:42.795-04:00Hi Barb,
You may need to alter some of them, not ...Hi Barb,<br /><br />You may need to alter some of them, not all. The bulk is one reason and the ratio of wet and dry ingredients being another reason. I've used it before and can't recall the reduced equivalent amount. What for instance is the equivalent of it for 1/2 cup sugar or swerve?<br />Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-82577425206446284062016-10-06T19:53:01.287-04:002016-10-06T19:53:01.287-04:00Hello Ayla! Your new home and kitchen look beautif...Hello Ayla! Your new home and kitchen look beautiful! Question:<br />I bought some of the Wheat Free Market sweetener to try, and I am wondering if you have baked with it? I have used Swerve a lot, which I know you usually use too, but I wanted to try this other one. With the reduced quantity used, will I need to alter recipes, do you think, because this sweetener has much less bulk?BarbPnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-22153137546537493822016-09-26T11:00:39.867-04:002016-09-26T11:00:39.867-04:00Hi, yes ground chia can be used in place of flax b...Hi, yes ground chia can be used in place of flax but I'd use slightly less. Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-82489300827629997552016-09-26T10:56:19.008-04:002016-09-26T10:56:19.008-04:00Hi Charlotte,
Thanks. That's strange about th...Hi Charlotte,<br /><br />Thanks. That's strange about the robot security check. I've noticed more hoops to jump thru about proving I'm not a robot on other sites including my banking site recently as well, too. Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-61367384053888670232016-09-26T10:51:56.302-04:002016-09-26T10:51:56.302-04:00Hi anonymous...yes, you would simply need to incre...Hi anonymous...yes, you would simply need to increase the baking time. Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-48216787722710240432016-09-26T10:50:26.790-04:002016-09-26T10:50:26.790-04:00Hi Lisa,
Thanks. I've see jicama used as an a...Hi Lisa,<br /><br />Thanks. I've see jicama used as an apple sub before but never used it. I suppose in s pie or something where more apples are used it would make more of a difference in carbs/sugar but in this recipe I'm ok with using a real apple for 40 mini muffins. Let me know what you think of jicama if you try it. Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-79852101786748569562016-09-26T10:45:15.987-04:002016-09-26T10:45:15.987-04:00Hi CyberSis,
Thanks! Believe it or not, the leave...Hi CyberSis,<br /><br />Thanks! Believe it or not, the leaves are a round placemat or mat to put in the center of a table. I got it at Pier 1. Now if we can just get the temps to realize it's Autumn we'll be set. Was low 90s yesterday (Sunday). Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-79427233153395711752016-09-25T08:51:18.789-04:002016-09-25T08:51:18.789-04:00What can I sub for flax seeds?(I'm allergic). ...What can I sub for flax seeds?(I'm allergic). How about ground chia??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-519445932787877172016-09-24T21:46:52.047-04:002016-09-24T21:46:52.047-04:00Apple muffins with cinnamon are one of my favorite...Apple muffins with cinnamon are one of my favorite muffins. This is the season for apples too. These look wonderful!<br /><br />I like to never got the I'm not a robot thing to work. It kept saying check this and then this. Never had this to happen.Charlotte Moorenoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-14568263511971621302016-09-24T10:01:59.866-04:002016-09-24T10:01:59.866-04:00Could they be made in regular muffin size as well?...Could they be made in regular muffin size as well?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-10707043968759039692016-09-24T07:33:29.196-04:002016-09-24T07:33:29.196-04:00Looks lovely! Have you ever tried this with Jicama...Looks lovely! Have you ever tried this with Jicama? Apparently, you can use it to replace apples in recipes. Just cook it on the stove with the seasonings, and add some apple extract. I'm going to try it in the future for a recipe or two.Lisa | Drop The Sugarhttp://www.dropthesugar.comnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-32635298891723780262016-09-24T00:13:23.307-04:002016-09-24T00:13:23.307-04:00Hi GGC,
The muffins look wonderful. And the photo...Hi GGC,<br /><br />The muffins look wonderful. And the photos are beautiful ... quintessential Autumn! :-) What are those gorgeous leaves lining your serving tray?CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com