tag:blogger.com,1999:blog-2285523888432056855.post2260691746972046402..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Grain Free Cream of Chicken or Mushroom SoupGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2285523888432056855.post-21872651016115516522014-04-22T21:21:55.761-04:002014-04-22T21:21:55.761-04:00Hi Chris -- Yes, I will add the save button to it ...Hi Chris -- Yes, I will add the save button to it this evening! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-91102186029085892052014-04-21T23:33:00.203-04:002014-04-21T23:33:00.203-04:00Can we get a SAVE button for this recipe please? I...Can we get a SAVE button for this recipe please? It's a most useful keeper! Thanks!chrisnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-86430554135732468772014-03-07T19:17:46.660-05:002014-03-07T19:17:46.660-05:00Hi Kathy -- I just used plain white button or regu...Hi Kathy -- I just used plain white button or regular type mushrooms. But, if you prefer using other kinds, you can do that too -- use your favorite kind (my son's favorite is portabello mushrooms). :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-33510464292389037762014-03-07T19:02:41.880-05:002014-03-07T19:02:41.880-05:00What kind of mushrooms do you use in this recipe? ...What kind of mushrooms do you use in this recipe? Am I correct that you use white mushrooms. TIAKathyhttps://www.blogger.com/profile/08611367661886531877noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-33239182903813670502013-12-30T17:36:53.078-05:002013-12-30T17:36:53.078-05:00Hi Lesley -- yes, I think that should work just fi...Hi Lesley -- yes, I think that should work just fine. Let me know how it turns out -- that's a great idea! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-89767856262849717332013-12-30T12:04:24.909-05:002013-12-30T12:04:24.909-05:00Do you think I can replace the cream with cashew m...Do you think I can replace the cream with cashew milk since it's dairy free? It can also be made as thicker or thinner by the amount of water added.Anonymoushttps://www.blogger.com/profile/03666852558076161176noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-26219286807123407182013-11-10T18:39:38.679-05:002013-11-10T18:39:38.679-05:00Hi Jen! Thanks -- glad you both like the soup. Do ...Hi Jen! Thanks -- glad you both like the soup. Do you add the xanthum gum to the soup? If not, that will help. Otherwise, if you already add it, I would maybe add an ounce or two of brick style cream cheese to help thicken it up more. See if that helps! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-91048467977682944802013-11-10T13:30:11.209-05:002013-11-10T13:30:11.209-05:00My boyfriend and I LOVE your cream of mushroom sou...My boyfriend and I LOVE your cream of mushroom soup! I initially made it last year for Thanksgiving and tried to sub it for condensed cream of mushroom soup in the green bean casserole (I've also made it several times since just to enjoy as soup). It tasted wonderful, but was definitely "soupy" lol. Any ideas how to convert this to a condensed cream of mushroom soup? Thanks for all that you do! JenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-558738299177533442013-10-19T21:02:01.018-04:002013-10-19T21:02:01.018-04:00Hi Emma! No, unfortunately I have not tried to fr...Hi Emma! No, unfortunately I have not tried to freeze it yet -- but it's a great idea (if it thaws okay). Next time I make it, I may try freezing a small portion and then thawing a week or so later to see how it holds up during the thaw process. I would not freeze a large batch before finding out with a small test batch first. If you try it before I do, let me know how it works. It would be awesome...no better than awesome it it worked well! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-77102804262707877282013-10-19T17:29:40.759-04:002013-10-19T17:29:40.759-04:00hey have you tried to freeze this? i was just thin...hey have you tried to freeze this? i was just thinking of making alot and freezing for when needed for casseroles and the like but didn't know how it would hold up considering the cream and all.... thanks!Anonymoushttps://www.blogger.com/profile/01876905426329318712noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-67692770087982128062012-11-21T00:34:12.517-05:002012-11-21T00:34:12.517-05:00Thanks! I hope you enjoy it.Thanks! I hope you enjoy it.Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-90706404389888517052012-11-20T23:15:54.518-05:002012-11-20T23:15:54.518-05:00What a great "alternative" to canned sou...What a great "alternative" to canned soup for use in recipes! Thanks for inventing and sharing it.<br /><br />I just discovered your wonderful blog while browsing the WB site. I'll be spending lots of time here!CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com