tag:blogger.com,1999:blog-2285523888432056855.post2276796325036407414..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Cheese Pinwheel Rolls - Chewy, Doughy & Cheesy Low Carb BreadGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2285523888432056855.post-11173623480476368812016-11-12T07:47:44.231-05:002016-11-12T07:47:44.231-05:00I tried making calzones with this dough and was mo...I tried making calzones with this dough and was mostly successful (I've missed calzone so much!) This time I mixed it in my stand mixer and used the dough hooks, because I have a hard time mixing this dough either by hand or with a hand mixer. I found it very helpful.<br /><br />My dough was still a bit sticky, though. Do you know the remedy for this? More flour maybe? The calzones also spread a bit more than I wanted and did not look as nice as the traditional ones I used to make, but they tasted great! Yay!<br /><br />FYI, I used 8 oz mozzarella, 3 oz cream cheese, 1/4c parm and 1 egg. I think this was from your original pizza crust. I noticed above you used 1/2 c parm and 2 eggs. Do you think I should've done that? Thanks for any help! :-)Darlenenoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-16118867369096238592016-10-31T22:03:29.265-04:002016-10-31T22:03:29.265-04:00Hi Cammie...check out my post today -- as my guest...Hi Cammie...check out my post today -- as my guest post for Honeyville, I actually made something similar to what your husband "wondered about". Last week, I just so happened to make a sweet roll version using the basic cheese dough recipe but tweaked it to make it sweet instead of savory! You could certainly swap out blueberries or whatever you wanted in place of the cranberry sauce. Let me know how you like them if you give them a try.<br /><br />I'm so happy you enjoyed this recipe! There are a number of ways you can play with it and change it around. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-76552478556636219202016-10-30T18:51:27.700-04:002016-10-30T18:51:27.700-04:00This is a fabulous recipe! Especially easy if you ...This is a fabulous recipe! Especially easy if you have made the "cheesehead" pizza crust and are familiar with the melting cheese technique, which is super easy in the microwave. Even the rolling up into a pinwheel bit was easy. Reminded me of making jelly rolls with my grandmother as a child. Anyway,I just used some leftover Mexican 4 cheese blend that was very finely grated, and it covered the dough perfectly. These rolls also were great leftover, lightly toasted. Next time I am going to try them with sharp cheddar and some dried piment pepper for a pimento cheese effect. My husband wondered out loud if you could make them like a danish, with blueberries and ricotta rolled up inside and then drizzled with come sort of cream cheese icing ... any ideas on that one? Thanks again for your yummy wheat-free creative recipes!Cammiehttps://www.blogger.com/profile/08764223778937692967noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-44433552848051129432016-10-14T14:51:17.047-04:002016-10-14T14:51:17.047-04:00Hi Darlene!
Thanks so much. So happy you enjoyed ...Hi Darlene!<br /><br />Thanks so much. So happy you enjoyed them. Your roasted garlic version sounds awesome!!! 😀Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-87326106770526548242016-10-11T20:13:03.261-04:002016-10-11T20:13:03.261-04:00Thanks for this recipe! It's the closest thin...Thanks for this recipe! It's the closest thing to a "dinner roll" that we've had in 4 years! My dough was quite sticky and I didn't have the defined pinwheel effect that you did, but I went ahead with it and they tasted so good even though they didn't look like yours! I'd like to try spreading some roasted garlic on the dough next time for a "garlic roll".<br /><br />BTW, love the photos of Spike at his new home! I think they'd make a good "open house" or "change of address" card! Enjoy your new home!Darlenenoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-84835442620171684032016-10-04T22:56:59.307-04:002016-10-04T22:56:59.307-04:00Hi White Frost Farm,
YES! Pizza sauce would be de...Hi White Frost Farm,<br /><br />YES! Pizza sauce would be delish as a spread OR to dip these in! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-48384215336104383122016-10-04T22:55:30.411-04:002016-10-04T22:55:30.411-04:00Thanks Goody! Possibly in a double boiler (sit a ...Thanks Goody! Possibly in a double boiler (sit a bowl over a pan of boiling water) and just use that as your bowl to add the flour, eggs, etc. after the cheeses are melted and stretchy. Hope it works for you. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-36490214926420806292016-10-04T10:31:04.180-04:002016-10-04T10:31:04.180-04:00Wouldn't it be delicious with a little smear o...Wouldn't it be delicious with a little smear of pizza/tomato sauce. OMG!<br />Although perfect "as is" in addition with soup.white frost farmhttps://www.blogger.com/profile/01942837994044550092noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-52137065767248494242016-10-03T22:52:51.251-04:002016-10-03T22:52:51.251-04:00This recipe sounds wonderful!
Can you suggest a w...This recipe sounds wonderful!<br /><br />Can you suggest a work around for those of us without a microwave?Goodynoreply@blogger.com