tag:blogger.com,1999:blog-2285523888432056855.post2454842653110272546..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Sunday Brunch...Eggs, Bacon & Easy Cheddar Black Pepper BiscuitsGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-2285523888432056855.post-9298439479515378612018-07-15T22:19:54.850-04:002018-07-15T22:19:54.850-04:00Hi Amy,
Either of those substitutions should work...Hi Amy,<br /><br />Either of those substitutions should work. Let me know how they turn out of you try them. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-73098913342189653732018-06-27T01:36:29.262-04:002018-06-27T01:36:29.262-04:00Hello :) these look awesome and I wanted to make t...Hello :) these look awesome and I wanted to make them for my hubs and who is diabetic and trying to watch his weight some. Do you think I’d be able to substitute Greek yogurt or 2% milk for the heavy cream? I’m sure it wouldn’t taste as good (which I’m fine with), but I wonder if it would mess with the consistency.Amynoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-88618670312176965162016-10-24T01:14:38.375-04:002016-10-24T01:14:38.375-04:00Hi Suparna G,
So happy you enjoyed the biscuits. ...Hi Suparna G,<br /><br />So happy you enjoyed the biscuits. Thanks so much for letting me know. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-15785694599548772922016-10-18T22:39:43.617-04:002016-10-18T22:39:43.617-04:00I made them for the second time today, but had onl...I made them for the second time today, but had only 1 cup of almond flour so subbed in 1/4 cup of coconut flour and it was uhhmazing! So light and fluffy! Really good recipe! Thanks for posting it! Anonymoushttps://www.blogger.com/profile/18391280763960941209noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-88442416959572271162016-09-11T09:33:06.403-04:002016-09-11T09:33:06.403-04:00Thanks Kathy! So happy you enjoyed them. :-)Thanks Kathy! So happy you enjoyed them. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-45719873953757787042016-09-03T20:12:53.322-04:002016-09-03T20:12:53.322-04:00Wow! I just made this and I loved them. They tur...Wow! I just made this and I loved them. They turned out flatter than your picture but so tasty. I cooked 20 min at 350 then anther 10 at 400, my oven is not too good. Thank you so much for coming up with these recipes. So glad I found this site. <br /><br /><br />KathyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-15172626982786169302015-02-21T18:56:48.369-05:002015-02-21T18:56:48.369-05:00Thanks so much Mollmie! They are one of my favorit...Thanks so much Mollmie! They are one of my favorites too. So happy you're enjoying my recipes. You are very welcome. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-44997378384372803462015-02-21T18:00:12.116-05:002015-02-21T18:00:12.116-05:00These remind me of those Red Lobster biscuits but ...These remind me of those Red Lobster biscuits but are a thousand times better! Wow! I think the heavy cream makes all the difference. I'm living the Wheat Belly lifestyle and when I want to bake something this is the place I come! Please never stop with these magical recipes or I simply can't survive! Thank you!Mollmiehttps://www.blogger.com/profile/02889852774441720222noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-9782308101051862742014-09-01T22:23:37.906-04:002014-09-01T22:23:37.906-04:00Thanks Màrcelle,
So glad you liked it. Easy is al...Thanks Màrcelle,<br /><br />So glad you liked it. Easy is always a good thing! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-33090177424995817012014-09-01T21:27:37.882-04:002014-09-01T21:27:37.882-04:00This was so easy and good. Thank you!This was so easy and good. Thank you!Anonymoushttps://www.blogger.com/profile/01235636352739971773noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-70426994398717325952014-08-28T18:26:19.632-04:002014-08-28T18:26:19.632-04:00You are welcome MB -- that sounds like an awesome ...You are welcome MB -- that sounds like an awesome sandwich! ;-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-23776715988548979372014-08-28T18:26:19.299-04:002014-08-28T18:26:19.299-04:00You are welcome MB -- that sounds like an awesome ...You are welcome MB -- that sounds like an awesome sandwich! ;-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-74829032399611326332014-08-28T07:36:10.165-04:002014-08-28T07:36:10.165-04:00Awesome...it was the Caprese style cutlets!!
I hav...Awesome...it was the Caprese style cutlets!!<br />I have it saved once again and look forward to another caprese style chicken black pepper cheddar biscuit sandwich!!<br />Thank you tons!MBhttps://www.blogger.com/profile/06585945302786049603noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-71431387265653305552014-08-26T23:20:41.436-04:002014-08-26T23:20:41.436-04:00Hi MB,
I'm wondering if it might be this one:...Hi MB,<br /><br />I'm wondering if it might be this one: http://www.gourmetgirlcooks.com/2014/03/chicken-biscuit-sandwiches-parmesan.html<br /><br />Here it is in another post: http://www.gourmetgirlcooks.com/2013/11/sweet-spicy-peanut-dusted-chicken-and.html<br /><br />Or this one: http://www.gourmetgirlcooks.com/2013/08/chicken-cheddar-biscuits-chopped-salad.html<br /><br />Let me know if any of those are what you remember saving. If not, I'll keep looking! Thanks! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-14892785265857940692014-08-25T19:19:14.285-04:002014-08-25T19:19:14.285-04:00Hi...love your recipes!!!
I can't find the one...Hi...love your recipes!!!<br />I can't find the one I saved from you where it was a chicken breast, slighly breaded and covered with cheese. I made them and put them on these black cheddar biscuits and...what a GREAT sandwich! I cannot locate the recipe for this chicken...can you please tell me where I can find it on your site??<br />Thanks!!MBhttps://www.blogger.com/profile/06585945302786049603noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-46744578831674599682014-07-05T00:32:59.485-04:002014-07-05T00:32:59.485-04:00Hi Andrea!
Thanks so much! I am so happy you enjo...Hi Andrea!<br /><br />Thanks so much! I am so happy you enjoyed the biscuits. I like them better than the "real kind". Even my family that is not wheat free say they like them better than wheat made biscuits. I hope you had a wonderful 4th! Thanks again! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-71316911433633332582014-07-04T12:42:53.834-04:002014-07-04T12:42:53.834-04:00We just made these and they are incredible! I don&...We just made these and they are incredible! I don't know why anyone would want to biscuits made with wheat after trying these :) Thanks for a great recipe! Happy 4th of July !!Andrea at Opulent Cottagehttps://www.blogger.com/profile/00047846276519608281noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-54973257682650055992014-03-22T13:14:50.417-04:002014-03-22T13:14:50.417-04:00Hi KWAK -- So glad you and your husband enjoyed th...Hi KWAK -- So glad you and your husband enjoyed the biscuits -- it's always a good thing when something passes the "hubby test" isn't it? I'm happy you enjoy them...thanks for letting me know! :-)<br />Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-28721418073179736022014-03-21T18:27:33.101-04:002014-03-21T18:27:33.101-04:00Oh my! It may just be because I was starving (thou...Oh my! It may just be because I was starving (though I know that's not the real reason) but these are ABSOLUTELY delicious! I made them completely according to directions. And yes: mine also passed the husband test. Thank you so much for this recipe. I'm just waiting for my salmon to finish cooking so I can have another biscuit.KWAKhttps://www.blogger.com/profile/16333715137724158368noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-31200511326330693862013-12-01T16:15:12.176-05:002013-12-01T16:15:12.176-05:00What a great idea, Rose! You are more than welcome...What a great idea, Rose! You are more than welcome...I hope you enjoy them! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-49977135334458805762013-12-01T15:36:51.144-05:002013-12-01T15:36:51.144-05:00When I bought my big bulk bag of almond flour it w...When I bought my big bulk bag of almond flour it was more of a meal consistency to. What I do is when I need a flour and not a meal consistency I put it in the food processor and give it a whirl or two and this makes it a finer flour. Thank you GG for sharing recipes!!! :DRose1957https://www.blogger.com/profile/04859078255063976067noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-34321961170229034322013-11-18T22:26:52.697-05:002013-11-18T22:26:52.697-05:00Hi Joanne -- I would suggest if you want to try a ...Hi Joanne -- I would suggest if you want to try a more plain type biscuit (rather than cheddar), you could try substituting some cream cheese in place of the cheddar (cut it in with a pastry/dough cutter as you do the cheddar (you won't be able to stir it in at the end...so cutting it in along with the butter is how I would add it). For garlic flavor, I would probably add garlic powder to melted butter and brush it on top after removing them from the oven while they are hot. I usually use Swerve for my baking. I have found it at Whole Foods locally and have ordered it both from Amazon and directly from Swerve. I would suggest ordering it wherever you get the best price -- they discount it periodically which is good time to stock up. If you check their web page they give you the names of stores that carry it (there is an ad on the right side of my blog with my affiliate link or it is here:http://www.swervesweetener.com/118.html I would buy it wherever you get the best price though. It is easy to use in recipes because it measures like sugar. I bought Nature's Hollow Maple Syrup from Amazon -- just be very careful using it if you have animals/pets since xylitol is toxic if they consume any. I don't use it much for that reason (I have a small dog that is used to tasting almost everything I eat). Most of what you need can be ordered from Amazon for convenience (you mentioned blizzards). Check to see if you might be able to find Swerve locally in a store you shop at first -- that would save you shipping. Hope that helps! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-78859221174807027712013-11-18T15:12:22.466-05:002013-11-18T15:12:22.466-05:00Hello Gourmet Girl, How I have been enjoying your ...Hello Gourmet Girl, How I have been enjoying your recipes (found you on the Wheat Belly FB site--thanks SO much!!!). I have been following a wheat-free lifestyle for about 18 months after taking a Canadian course (Ontario) called Life-Watchers where the first night of 10 we were introduced to wheat-free eating and introduced to the "Wheat Belly". We were still able to eat some grains on a limited basis like quinoa. For the first year I simply gave up bread, etc and it worked OK, but now I am missing those foods and have needed some better options like your recipes and those in the WB cookbook. This recipe REALLY interests me, I LOVE biscuits!!! Just wondering if I could make some without cheese or use a mild-tasting cheese (or use less cheddar). I have in the past tried the Red Lobster biscuits and liked them but my grandmother made THE best biscuits growing up and they were just the plain variety. I'm sure I'll also love your recipe as is, but thought I'd ask your opinion on a plain variety. As well if garlic was added as one reader wanted to do, what form would you add? Another question (sorry to ask so many, all new to me), how much do you use swerve, and where do you buy a sugar-free maple syrup sweetened with xylitol? I use the regular organic maple syrup but it is full of sugar, and I don't like stevia. I cannot find any stores that carry Swerve near me, so info will help if I mail-order it, as to have reasonable shipping, I will have to drive and pick it up across the US border before it's blizzard season in Buffalo. Thanks so much for your amazing recipe, you give me hope that I'll be able to follow this longterm. By the way I am single, live alone and have severe chronic illness and have days often when I cannot do anything, so freezing food is key for me to eat this way.Joanne Lowenoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-2994283646502285042013-10-29T18:21:49.869-04:002013-10-29T18:21:49.869-04:00Thanks, Cammie! So glad everyone enjoyed them. Ano...Thanks, Cammie! So glad everyone enjoyed them. Another tip...when I serve them for dinner, sometimes I brush some melted Kerrygold Garlic & Herb Butter on top before removing them from the oven and it is awesome! Very much like the Red Lobster style biscuits so many people rave about (only I think these are better...LOL). Glad you liked them. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-2746482741198640392013-10-29T15:32:00.047-04:002013-10-29T15:32:00.047-04:00Thanks for the advice on how to freeze the biscuit...Thanks for the advice on how to freeze the biscuits, though I don't think I will have the chance to use it, because I made them last night and only one was left!! These were shockingly good. They passed not only the husband test, but the son in law test as well! We could not even wait for the rest of the dinner to be ready before we began munching.<br /><br />I subbed half/half for cream, and asiago instead of cheddar (because that's what I had) and baked them at 400 for 15+ min because that's the temp the chx was cooking at, and oh my my my. At some point I will follow your directions on toasting the lovely little left over and have a blissful few moments (when no one is home so I don't have to share.) Thanks for your creative efforts and hard work creating these fabulous recipes!!Cammiehttps://www.blogger.com/profile/08764223778937692967noreply@blogger.com